和え物（えのきのコチュジャン和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
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Gyoza ｜ Chibikaba Cooking's recipe transcription
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Ingredients
- Minced pork : 700g
- 餃子の皮 : 100枚
- 玉ねぎ : 2個
- 塩胡椒 : 少々
- 味噌 : 大さじ1
- 片栗粉 : 大さじ2
- 中華だしの素 : 小さじ2
- ごま油 : 適量
- 水 : 適量
Time required
50minutes
Procedure
-
1)
Make meat
34:29
Put chopped onion, minced pork, miso, salt and pepper, and Chinese dashi stock in a bowl and knead.
-
2)
Wrap the meat
36:25
Place the meat dumplings on the gyoza skin and fold it into bite-sized pieces.
-
3)
Steam
36:55
Add sesame oil and when you hear a sound, add water, cover and steam over medium heat for 3 minutes.
-
4)
仕上げる
37:56
底に焼き色がついたら裏返して、両面焼いたら完成。
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 4 days and in the freezer for 1 month.
・ You can add garlic and garlic if you like.
・ Use dumpling skin of your favorite size.
・ Use your favorite oil.
・ If the meat is left over, it may be frozen.
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