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Chicken Paitan Tsuke Somen | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • 淡路島藻塩の国産鶏サラダチキン : 1/2
  • サラダチキンで作る参鶏湯 : 1袋
  • のどごし自慢のそうめん : 100g
  • とろーりやわらか 半熟煮たまご : 1個
  • ごま油 : 小さじ1
  • ほんだし : 小さじ1/2
  • Tube garlic : 少々
  • 黒胡椒 : 少々
  • 小ネギ : 少々

Time required

25minutes

Procedure

  1. 1) Cut a soft-boiled egg 03:10

    Cut the soft-boiled egg in half.

  2. 2) Cut salad chicken 03:38

    Cut the salad chicken into pieces about 1 cm wide.

  3. 3) Heat the soup 04:27

    Put the soup in a heat-resistant container and heat it in the microwave for 2 minutes and 30 seconds.

  4. 4) そうめんを茹でる 04:52

    Boil water, add somen noodles, and boil for about 1 minute and 30 seconds. Wash somen with cold water.

  5. 5) スープの味を整える 05:46

    器にそうめんを盛り付ける。スープにほんだし、チューブにんにく、ごま油、黒胡椒を入れて混ぜ合わせる。

  6. 6) 仕上げる 06:47

    Serve with soft-boiled eggs, salad chicken, and green onions.

Point

・ Boil somen in plenty of boiling water.
・ Squeeze somen washed with cold water to drain it.
・ You may use the materials you have at home or whatever you like.
・ If you like, you can sprinkle with chili oil.
・ You may use raw garlic.

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