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25minutes
Cut the soft-boiled egg in half.
Cut the salad chicken into pieces about 1 cm wide.
Put the soup in a heat-resistant container and heat it in the microwave for 2 minutes and 30 seconds.
Boil water, add somen noodles, and boil for about 1 minute and 30 seconds. Wash somen with cold water.
器にそうめんを盛り付ける。スープにほんだし、チューブにんにく、ごま油、黒胡椒を入れて混ぜ合わせる。
Serve with soft-boiled eggs, salad chicken, and green onions.
・ Boil somen in plenty of boiling water.
・ Squeeze somen washed with cold water to drain it.
・ You may use the materials you have at home or whatever you like.
・ If you like, you can sprinkle with chili oil.
・ You may use raw garlic.
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