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Granola bar｜Recipe transcript from Coris Cooking Channel

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Ingredients

Coconut oil : 20g
Honey : 25g
Syrup : 30g
oatmeal : 100g
Nuts of your choice : 50g
millet : 15g
Raisins : 30g
cranberry : 15g
rum : 2/3 teaspoon
Sweet chocolate : 30g

Time required

40minutes

Procedure

1) Tangle rum with raisins and cranberries 00:10
Put raisins and cranberries in the same bowl, add rum and mix well. Wrap it in a bowl and leave it at room temperature for several hours to a day.
2) Spread the roasted paper on the bat 00:38
Spread the roasted paper on an 18 x 22 cm heat-resistant vat.
3) Chop nuts and chocolate 00:51
Cut the nuts a little larger. Roughly chop the chocolate.
4) Make syrup 01:22
Put coconut oil, honey and starch syrup in a hand pan, heat over low heat and mix with a rubber spatula, and turn off the heat when the coconut oil is completely melted.
5) Make the dough 02:14
Add oatmeal, chopped nuts and millet to 4 and mix well with a rubber spatula. Add 1 and mix. Add chopped chocolate and mix roughly.
6) Put the dough in the bat 03:41
Put the dough in a bat covered with roasted paper, flatten it, and press it from above with a rubber spatula.
7) bake in an oven 04:32
Bake in an oven preheated to 150 ° C for 25 minutes.
8) Chill and crack 04:46
When it's cooked, let it cool, and when it's cold, take it out of the vat, take the roasted paper, and divide it into appropriate sizes. Complete by putting it in a bag and wrapping it or putting it in a storage bottle.

Point

・ By entwining rum, the dried fruit becomes a little fluffy, and after baking the granola bar, it has a moist and textured finish.
・ If you use too thin paper, the paper may stick to the granola if it is baked and cooled, so it is recommended to use a slightly thicker cooking sheet if possible.
・ Syrup, honey, and coconut oil should not be overheated, and it is OK if the coconut oil melts. After that, entangle it firmly with oatmeal. Be careful because if there is a part that is not entangled, it will collapse after baking.
・ Be careful when adding chocolate as it will melt if it is hot.