つけ麺（めんつゆ豆乳つけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Japanese food
#Seafood dishes
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#Rice
海鮮丼｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 好みの刺身 : 100g
- めんつゆ : A little less than 2 tablespoons (3-fold diluted)
- 醤油 : 大さじ1弱
- 卵黄 : 1個
- 大葉 : 適量
- いりごま : 適量
Time required
45minutes
Procedure
-
1)
Make egg yolk sauce
01:23
Put egg yolk, noodle soup and soy sauce in a bowl and mix.
-
2)
Pickle sea bream
01:55
Put the sea bream in the yolk sauce for 10 to 15 minutes and soak it in the refrigerator.
-
3)
Finish
02:55
Serve rice and pickled sea bream in a bowl. Place chopped green perilla and add large leaves. Sprinkle the yolk sauce and sprinkle with sesame seeds to complete.
Point
・ Use the sashimi of the video that has been cut.
・ Use your favorite fish.
・ If fish can prepare crispy, use crispy.
・ Sashimi knobs may be sprinkled with pepper, salt, sesame oil, and Ajinomoto.
・ Put the perilla and sesame seeds in the desired amount.
・ Put wasabi on it if you like.
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