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60minutes
Mix cream cheese to soften, add lacanto and mix.
Add eggs and milk and mix further.
Put lacanto, sugar beet and water in a frying pan and heat over low heat.
泡が減ってカラメル色になったら、火を止めて水を加える。
Put the caramel sauce in the pudding container and pour the pudding liquid filtered with a tea strainer.
アルミホイルで蓋をして、沸騰直前まで温めたお湯に入れて弱火で20分加熱する。
火を止めて、さらに10分放置したら完成。
・ If you mix cream cheese and lacanto first, it will be easier to mix when you put the eggs.
・ If you can afford it, use a tea strainer to strain the pudding liquid.
・ Heat the pudding over low heat as much as possible.
・ When heating the pudding, be careful not to boil the water.
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