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イタリアンプリン| ばくばクックさんのレシピ書き起こし

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材料

  • クリームチーズ : 35〜40g
  • 卵 : 1個
  • 牛乳 : 70ml
  • ラカント : 20g
  • てんさい糖 : 5g
  • ラカント : 4g
  • water : 1 tsp and 1/2 tsp (both caramel sauce)

所要時間

60分

手順

  1. 1) Make pudding liquid 00:33

    Mix cream cheese to soften, add lacanto and mix.

  2. 2) Add eggs 01:07

    Add eggs and milk and mix further.

  3. 3) Make caramel sauce 01:50

    Put lacanto, sugar beet and water in a frying pan and heat over low heat.

  4. 4) 水を加える 02:31

    泡が減ってカラメル色になったら、火を止めて水を加える。

  5. 5) カラメルソースを容器に移す 02:57

    Put the caramel sauce in the pudding container and pour the pudding liquid filtered with a tea strainer.

  6. 6) プリンを加熱する 03:18

    アルミホイルで蓋をして、沸騰直前まで温めたお湯に入れて弱火で20分加熱する。

  7. 7) 仕上げる 03:56

    火を止めて、さらに10分放置したら完成。

Point

・ If you mix cream cheese and lacanto first, it will be easier to mix when you put the eggs.
・ If you can afford it, use a tea strainer to strain the pudding liquid.
・ Heat the pudding over low heat as much as possible.
・ When heating the pudding, be careful not to boil the water.

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