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おからパンケーキ| ばくばクックさんのレシピ書き起こし

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229本

材料

  • Okara powder : 40g
  • 卵(黄身と白身に分ける) : 1個
  • ラカント : 大さじ1/2
  • サラダ油 : 大さじ1
  • 無調整豆乳 : 220ml
  • お湯 : 小さじ1
  • 生クリーム : 適量
  • バター : 適量
  • ラカントホワイト(粉糖) : 適量

所要時間

30分

手順

  1. 1) Make meringue 00:09

    Separate white and yolk. Whisk white meat to make meringue.

  2. 2) Add lacanto 00:31

    Add lacanto and salad oil to the yolk and mix.

  3. 3) Add soy milk 00:49

    Add the okara powder and mix further, then add the soy milk in several batches and mix until there are no lumps.

  4. 4) メレンゲを加える 02:13

    メレンゲ、ベーキングパウダーを加えて切るように混ぜる。

  5. 5) 蒸し焼きにする 02:35

    Place the dough on a warm hot plate, pour hot water on it, cover it with aluminum foil, and steam it.

  6. 6) 粉糖を作る 03:08

    ラカントをミキサーにかけて粉糖にする。

  7. 7) 仕上げる 03:59

    When the bottom is browned, turn it over and steam the other side to complete.

Point

・ Use powdered sugar of your choice.
・ Okara powder is easy to absorb soy milk, so add it while mixing well.
・ Put fresh cream and butter if you like.
・ Adjust the size of the pancakes to your liking.
・ If you like sweetness, you can add more lacanto.


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