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30minutes
Put hot water and salt in a pan and boil.
Add pork ribs and boil until the color changes.
When it's cooked, take out the pork ribs.
水菜をざく切りする。
ツナ缶の水を切り、マヨネーズ、レモン汁を入れて混ぜ合わせる。
Place water vegetables and pork in a bowl, sprinkle with sauce, and sprinkle with coarsely ground black pepper to complete.
・ Wash the water vegetables lightly with water in advance.
・ Cut the water vegetables into pieces that are easy to eat.
・ Adjust the amount of sauce to your liking.
・ If the pork belly is heated too much, it will harden, so remove it from the hot water as soon as it is cooked on both sides.
・ Adjust the amount of coarsely ground black pepper to your liking.
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