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グレフルと生ハムのマリネ| 平凡な夫婦さんのレシピ書き起こし

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35.2万人
再生回数
3,900.2万回
動画数
91本

材料

  • 生ハム : 50g
  • ピンクグレープフルーツ : 1個
  • 玉ねぎ : 1/4個
  • 酢 : 大さじ1
  • オリーブオイル : 大さじ1
  • 砂糖 : 小さじ2
  • 粒マスタード : 小さじ1
  • 塩 : ひとつまみ

所要時間

25分

手順

  1. 1) Cut the onions 00:55

    Cut the onion to a width of about 3 mm and soak it in water for about 5 minutes to drain it.

  2. 2) Cut pink grapefruit 01:18

    Peel the pink grapefruit and cut it into pieces that are easy to eat.

  3. 3) Make dressing 03:21

    Mix vinegar, olive oil, sugar, grain mustard, salt and onions.

  4. 4) 仕上げる 03:40

    ピンクグレープフルーツ、生ハムを加えてさらに混ぜ合わせたら完成。

Point

・ Remove the spiciness by exposing the onions to water.
・ Adjust the amount of seasoning to your liking.
・ Peel the thin skin of pink grapefruit firmly.
・ If you keep the marinade in the refrigerator until just before eating, it will be more delicious.
・ If the prosciutto is large, cut it into pieces that are easy to eat.


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