生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Vegetable dishes
#salad
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グレフルと生ハムのマリネ｜ 平凡な夫婦さんのレシピ書き起こし
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- 1.1億回
- Number of Videos
- 239本
Ingredients
- 生ハム : 50g
- ピンクグレープフルーツ : 1個
- 玉ねぎ : 1/4個
- 酢 : 大さじ1
- オリーブオイル : 大さじ1
- 砂糖 : 小さじ2
- 粒マスタード : 小さじ1
- 塩 : ひとつまみ
Time required
25minutes
Procedure
-
1)
Cut the onions
00:55
Cut the onion to a width of about 3 mm and soak it in water for about 5 minutes to drain it.
-
2)
Cut pink grapefruit
01:18
Peel the pink grapefruit and cut it into pieces that are easy to eat.
-
3)
Make dressing
03:21
Mix vinegar, olive oil, sugar, grain mustard, salt and onions.
-
4)
仕上げる
03:40
ピンクグレープフルーツ、生ハムを加えてさらに混ぜ合わせたら完成。
Point
・ Remove the spiciness by exposing the onions to water.
・ Adjust the amount of seasoning to your liking.
・ Peel the thin skin of pink grapefruit firmly.
・ If you keep the marinade in the refrigerator until just before eating, it will be more delicious.
・ If the prosciutto is large, cut it into pieces that are easy to eat.
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