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60minutes
Put rice, water and oil in a kettle, mix well and cook with regular rice.
Put Miha, oyster sauce, soy sauce, oil and black pepper in a heat-resistant container and heat in a microwave oven.
Cut the roast pork into pieces that are easy to eat.
Mix the eggs and salt.
Warm a frying pan, grind it with oil, add eggs and when it is half-ripened, add rice and fry over high heat.
焼き豚を入れて30秒ほど炒める。
小口切りしたネギを入れて15秒ほど炒めたら、鍋肌にタレを入れて全体を絡めるように炒めて完成。
・ Commercially available roast pork may be used.
・ It is better to use roast pork that is not too sweet.
・ Heat the seasoning in the microwave to thicken it and prevent the rice from becoming watery.
・ Mix the eggs well until the yolks and whites come up together.
・ Fry rice and eggs while beating and crushing.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
あさごはんチャンネル Time required : 8minutes
syun cooking Time required : 25minutes
Bakuba Cook Time required : 15minutes
apron Time required : 15minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
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