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20minutes
Lightly wash the bean sprouts.
Cut the meat into pieces that are easy to eat.
Break the egg into a bowl and melt.
Heat a frying pan and add sesame oil.
Add bean sprouts and pork, salt and pepper and fry.
Once it is well fried, take it out.
Heat a frying pan and add the vegetable oil.
Add the egg, and when the ingredients are cooked enough to roll, put back 2 and put the cheese on it.
卵で具材を巻くように包み、蓋をしてチーズが溶けるまで1分程蒸し焼きにする。
皿に盛り、ソースとマヨネーズ、かつお節をかけたら完成。
・ Be careful as it will be difficult to wrap if you add too much ingredients.
・ If pork is made into top meat or shoulder loin, it will be healthier.
・ If you like, you can add green onions, cabbage, and pickled ginger to the ingredients.
・ If you like, you can add green laver to the toppings.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
あさごはんチャンネル Time required : 30minutes
syun cooking Time required : 40minutes
Chara Rinko Time required : 25minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
あさごはんチャンネル Time required : 15minutes
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