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カニクリームコロッケ|Cooking with Dogさんのレシピ書き起こし

チャンネル登録者数
159.0万人
再生回数
2.2億回
動画数
363本

材料

  • Crab (boiled) : 60g
  • 玉ねぎ : 60g
  • マッシュルーム : 40g
  • 無塩バター : 20g
  • 強力粉 : 25g
  • 牛乳 : 150ml
  • 塩 : 1.5g
  • 白こしょう : 少々
  • 小麦粉 : 適量
  • 卵(大) : 1個
  • パン粉(細目) : 適量
  • サラダ油 : 適量
  • トマト(添える用) : 適量
  • レタス(添える用) : 適量

所要時間

35分

手順

  1. 1) Prepare the crab 00:22

    Loosen the crabs by hand and cut them into smaller pieces with a kitchen scissors.

  2. 2) Make seeds 00:43

    Sift the strong flour in advance.
    Finely chop the onions and mushrooms.
    Heat a frying pan to melt the butter and fry the onions until translucent.
    Add mushrooms and fry for about 2 minutes to remove water.

  3. 3) Add flour and milk 01:24

    Reduce the heat to low, add strong flour and cook well.
    Turn off the heat, add milk, mix and let it blend in.

  4. 4) カニを加える 02:08

    Reheat and mix gently, add crabs, salt and white pepper.
    Mix on high medium heat until thickened.
    When it becomes thick, take it out, wrap it in plastic wrap to remove the rough heat, and cool it in the refrigerator.

  5. 5) Mold the seeds 03:12

    Divide the chilled seeds into 6 equal parts, apply a thin layer of oil to your hands, and shape each into a round shape.

  6. 6) コロッケを揚げる 03:56

    Put the flour in a bowl and sprinkle it firmly on the seeds.
    Pass through the beaten egg and sprinkle with a generous amount of bread crumbs.
    Fry in oil heated to 175 ° C for 2-3 minutes until golden brown, and you're done.

Point

・ For crabs, canned crab sticks or canned crabs may be used.
・ If you want to make the cream lighter, use soft flour or medium-strength flour instead of strong flour.
・ When cooling the seeds, apply a thin coat of oil to the container to make it easier to remove.
・ When molding seeds, mold them so that air is removed so that they do not burst.
・ Fry the croquette little by little.
・ You can change the vegetables to accompany as you like.


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