肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
とうもろこしのかき揚げ｜ 平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- トウモロコシ : 2本
- 小麦粉 : 大さじ3
- 片栗粉 : 大さじ2
- 塩 : 少々
- 水 : 大さじ3
Time required
40minutes
Procedure
-
1)
Prepare corn
02:57
Peel the corn.
-
2)
Cut off the fruit
04:00
Cut off the corn fruit with a kitchen knife.
-
3)
Put on a batter
04:50
Add corn, flour, potato starch, salt and water and mix.
-
4)
仕上げる
06:23
Put the corn in oil heated to about 180 degrees and fry it, then drain the oil to complete.
Point
・ Mix the clothes and corn well.
・ The temperature of the oil should be warmed to the extent that slightly larger bubbles constantly rise from the whole when the chopsticks are put in.
・ Kakiage is deep-fried until it becomes slightly golden brown on both sides.
・ Be careful when picking corn.
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