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ローストビーフ|鳥羽周作のシズるチャンネルさんのレシピ書き起こし

チャンネル登録者数
24.6万人
再生回数
1,130.3万回
動画数
51本

材料

  • Wagyu beef thigh : 250g
  • 塩 : 3g
  • 胡椒 : 適量
  • 玉ねぎ : 100g
  • チューブにんにく : 3g
  • 蜂蜜 : 25g
  • 醤油 : 10g
  • みりん : 15g
  • 赤ワイン : 22g
  • バター : 10g

所要時間

100分

手順

  1. 1) Sprinkle with salt 02:00

    Wipe the water from the Wagyu thigh with kitchen paper and sprinkle with salt.

  2. 2) To heat 02:37

    Add oil to a frying pan and heat it, then add Wagyu beef thighs and heat over medium heat until the whole surface is browned.

  3. 3) Steam 04:22

    Reduce the heat to low, cover and heat each side for 1 minute. Bake only the last one without a lid.

  4. 4) 寝かせる 05:18

    Place Wagyu beef thigh on aluminum foil, wrap it and leave it for 60 minutes.

  5. 5) ソースを作る 06:51

    フライパンにすりおろした玉ねぎ、みりん、おろしにんにく、赤ワイン、醤油、蜂蜜を入れて中火で混ぜながら加熱し、バターを加えて溶けるまで混ぜ合わせる。

  6. 6) 仕上げる 11:05

    Wipe off the gravy of Wagyu beef thigh and slice it into thin slices to complete.

Point

・ Sprinkle 1.2% salt on 100g of meat.
-Since aluminum foil has the property of reflecting heat, slowly heat it.
・ Wagyu beef thighs may be left for half a day.
・ You can add red wine to the sauce as you like.
・ After finishing, sprinkle with sauce and eat.


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