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ローストビーフ｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

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Shizuru Channel

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Ingredients

Wagyu beef thigh : 250g
塩 : 3g
胡椒 : 適量
玉ねぎ : 100g
チューブにんにく : 3g
蜂蜜 : 25g
醤油 : 10g
みりん : 15g
赤ワイン : 22g
バター : 10g

Time required

100minutes

Procedure

1) Sprinkle with salt 02:00
Wipe the water from the Wagyu thigh with kitchen paper and sprinkle with salt.
2) To heat 02:37
Add oil to a frying pan and heat it, then add Wagyu beef thighs and heat over medium heat until the whole surface is browned.
3) Steam 04:22
Reduce the heat to low, cover and heat each side for 1 minute. Bake only the last one without a lid.
4) 寝かせる 05:18
Place Wagyu beef thigh on aluminum foil, wrap it and leave it for 60 minutes.
5) ソースを作る 06:51
フライパンにすりおろした玉ねぎ、みりん、おろしにんにく、赤ワイン、醤油、蜂蜜を入れて中火で混ぜながら加熱し、バターを加えて溶けるまで混ぜ合わせる。
6) 仕上げる 11:05
Wipe off the gravy of Wagyu beef thigh and slice it into thin slices to complete.

Point

・ Sprinkle 1.2% salt on 100g of meat.
-Since aluminum foil has the property of reflecting heat, slowly heat it.
・ Wagyu beef thighs may be left for half a day.
・ You can add red wine to the sauce as you like.
・ After finishing, sprinkle with sauce and eat.