Cooking expert Ryuji's buzz recipe Time required : 5minutes
ねぎ塩ダレ|鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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Ingredients
- 白ネギ : 100g
- ごま油 : 30g
- リンゴ酢 : 5g
- 蜂蜜 : 15g
- 醤油 : 5g
- 塩 : 10g
- 黒胡椒 : 2g
- 味の素 : 2つまみ
- Grated garlic : 5g
Time required
40minutes
Procedure
-
1)
Cut long onions
02:45
Finely chop the green onions.
-
2)
Make green onion salt sauce
05:04
Add green onions, sesame oil, salt, apple cider vinegar, soy sauce, honey, grated garlic, and Ajinomoto and mix.
-
3)
Season the beef tongue
07:25
Sprinkle salt and black pepper on the beef tongue and let it blend in.
-
4)
牛タンを加熱する
08:05
フライパンにオリーブオイルをひいて牛タンを並べて焼く。
-
5)
仕上げる
09:10
牛タンを裏返して両面焼き色をつける。ご飯に盛り付けてネギ塩タレをかけたら完成。
Point
・ Cut the green onions into small pieces of your choice.
・ Prepare rice as you like.
・ If you don't have apple cider vinegar, you can use ordinary vinegar.
・ Heat the beef tongue so that it does not burn.
・ Add grated garlic if you like.
・ The green onion salt sauce may be sprinkled on rice with eggs.
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