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ほうれん草と卵の炒め物｜ちゃらりんこさんのレシピ書き起こし

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Chara Rinko

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Ingredients

ほうれん草 : 1袋
長ネギ : 適量
卵 : 2個
サラダ油 : 適量
水 : 大さじ1
酒 : 小さじ1
塩 : 小さじ1/4
砂糖 : 小さじ1/2
ガラスープの素 : 小さじ1/2
胡椒 : 少々
牡蠣油 : 少々
ごま油 : 小さじ1

Time required

30minutes

Procedure

1) Cut spinach 00:31
Cut off the roots of spinach, chop it up, wash it well and soak it in water.
2) Cut long onions 03:16
Finely chop the green onions.
3) Make a seasoning 03:33
Melt the egg. Put water, sake, chicken glazed soup, salt, sugar, oyster oil and pepper in a bowl and mix.
4) 卵を炒める 05:13
Add oil to the pan, add the eggs and fry to harden the surface, then remove.
5) 長ネギを炒める 06:04
Put the oil in the frying pan again, add the green onions and spinach stems, and fry well.
6) 具材を全て炒める 06:51
Add the spinach leaves and when the amount is reduced, add the seasoning and eggs and fry further.
7) 仕上げる 08:11
Add sesame oil to finish and adjust the taste, then serve in a bowl to complete.

Point

・ Use a kitchen knife to make a cross cut in the root of spinach, wash it, expose it to water, and then loosen it.
・ You may add soy sauce to the seasoning if you like.
・ Spinach loses its astringent taste by exposing it to water.
・ When frying spinach, add a small amount of water to prevent it from burning.