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40minutes
Put oatmeal and milk in a bowl, let it blend in and leave for 10 minutes.
Break the egg and divide it into egg white and yolk.
Put egg yolk in 1 and mix to crush oatmeal grains.
Add (A) and mix well until it becomes a unit.
Once gathered, divide the dough into 3 equal parts.
Put water on your hands and roll them into a donut shape with a thickness of about 2 cm.
After molding, place it on a toaster tray covered with aluminum foil.
Make a circular groove on the surface with a butter knife or the like.
170℃に予熱をしたトースターで約15分焼く。
焼けたらアルミホイルの上で冷ましてドーナツ生地は完成。
Dip it in melted chocolate if you like, or sprinkle with coconut or strawberry dice.
・ If the oatmeal grains are large, crushing them into small pieces makes it easier to cook.
・ You can substitute your favorite sweets.
・ It is recommended to eat it as it is in plain.
・ Use your favorite toppings.
・ Almond powder can be replaced with rice flour.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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あさごはんチャンネル Time required : 5minutes
Qiong Cooking Time required : 15minutes
coris cooking Time required : 70minutes
Low-carb restaurant / masa Time required : 10minutes
syun cooking Time required : 80minutes
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