生姜焼き（鶏むね肉の生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Boiled peppers | It's okay because it's like this.
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- 44本
Ingredients
- ピーマン : 4個
- 醤油 : 大さじ1
- みりん : 大さじ1
- 料理酒 : 大さじ1
- だしの素 : 小さじ1
- 水 : 50ml
- 鰹節 : お好みで
Time required
15minutes
Procedure
-
1)
Cut peppers
00:13
Take the pepper seeds and cut into 4 equal parts.
-
2)
Make a seasoning
00:23
Add soy sauce, mirin, cooking liquor, dashi stock, and water and mix.
-
3)
Fry peppers
00:47
Add oil to the pan and heat, then add peppers and fry on medium heat on both sides until lightly browned.
-
4)
蒸し焼きする
01:04
合わせ調味料を加えて蓋をして3分蒸し焼きする。
-
5)
仕上げる
01:30
器に盛り付けて鰹節を振りかけたら完成。
Point
・ After adding the seasoning, cover the peppers and steam them to soak the peppers in the taste.
・ Add bonito flakes toppings as you like.
・ Fry the peppers on medium heat until both sides are lightly browned.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 5 days.
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