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バターチキンカレー|クキパパ料理チャンネルさんのレシピ書き起こし

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Ingredients

  • 鶏もも肉 : 2枚
  • 玉ねぎ : 1.5個
  • 生姜 : 10g
  • にんにく : 10g
  • 塩 : 5g
  • カレールー : 3かけ
  • 有塩バター : 75g
  • 水(玉ねぎを炒める用) : 150ml
  • カットトマト缶 : 400g
  • 牛乳 : 300ml
  • 鷹の爪 : 3本
  • ローリエ : 1枚
  • ガラムマサラ : 2g
  • パプリカパウダー : 少量

Time required

50minutes

Procedure

  1. 1) Cut the condiments 00:15

    Finely chop the ginger and garlic.

  2. 2) Cut the onions 00:52

    Slice the onion.

  3. 3) Cut the hawk's claws 01:19

    Take the seeds of the hawk's claws and cut them in half.

  4. 4) 鶏もも肉を切る 01:42

    鶏もも肉を食べやすい大きに切る。

  5. 5) バターを切る 02:23

    バターを半分に切る。カレールーは溶けやすいように細かく切っておく。

  6. 6) 薬味を炒める 02:55

    フライパンに油をひいて温めたら、生姜、にんにくを入れて弱めの中火で2分ほど炒める。

  7. 7) 玉ねぎを煮込む 03:23

    鷹の爪、玉ねぎ、水を入れて強めの中火で煮込む。

  8. 8) バターを加える 03:42

    塩、バターを半量加えて水分がなくなるまで炒める。

  9. 9) 残りの具材を加える 04:27

    鶏もも肉、残りのバター、カレールー、カットトマト缶、牛乳を入れて中火で煮込む。

  10. 10) 仕上げる 05:55

    Completed by adding Garam masala and paprika powder.

Point

・ Remove excess skin, fat and streaks from chicken thighs in advance.
・ When frying onions, it is easy to burn when the water is gone, so fry while adjusting the heat.
・ Curry roux is easy to burn, so simmer while stirring from the bottom.
・ Add paprika powder as you like.

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