武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
スンドゥブチゲ風辛ラーメン|Su chan Shu chanさんのレシピ書き起こし
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Ingredients
- 辛ラーメン : 1袋
- ネギ : 適量
- 唐辛子粉 : 大さじ1
- 絹豆腐 : 1/2
- にんにく : 適量
- ごま油 : 適量
- オリーブオイル : 適量
- 胡椒 : 適量
- ピザ用チーズ : 適量
- 卵 : 1個
Time required
25minutes
Procedure
-
1)
Make soup base
01:08
Put green onions, garlic, pepper powder, olive oil and pepper in a pan and fry.
-
2)
Bring the soup to a boil
02:23
Add water and bring to a boil.
-
3)
Stew
02:35
Add 2/3 of noodles and powdered soup and silken tofu and simmer.
-
4)
仕上げる
04:08
器に盛り付けて、卵、ピザ用チーズをのせてごま油を回しかけて完成。
Point
・ Fry the umami of green onions and chili peppers to the oil.
・ Adding cheese for pizza makes the taste mild.
・ Use the ingredients of your choice.
・ Boil the noodles to the desired hardness.
・ If you add all the powdered soup, it will be spicy, so add it while watching the situation.
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