ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
#Vegetable dishes
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#Homemade seasoning
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大葉味噌｜けんますクッキングさんのレシピ書き起こし
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- Number of Subscribers
- 72.1万人
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- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- 大葉 : 40枚
- 酒 : 大さじ4杯
- 味噌 : 大さじ4杯
- みりん : 大さじ4杯
- すりごま : 大さじ2杯
- ごま油 : 大さじ1杯
Time required
25minutes
Procedure
-
1)
Cut the perilla
00:50
Wash the perilla leaves, cut off the roots and chop.
-
2)
Make a seasoning
02:01
Put miso, sake, mirin, ground sesame and sesame oil in a frying pan, mix and heat.
-
3)
Finish
06:37
Add the perilla leaves and mix them further, then put them in a storage container to complete.
Point
・ Add 1 tablespoon of miso to 10 large leaves.
・ If you like spicy food, add a bit of chili pepper while heating the sauce of the seasoning.
・ You can add garlic and ginger if you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 2 to 3 weeks.
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