丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Italian
#Seafood dishes
#salad
#For adults
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Red sea bream carpaccio ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- tomato : 1 piece
- Carrots : 1/2 piece
- Broccoli sprout : 1 pack
- Red sea bream sashimi : 1 fence
- (A) Garlic (grated) : 1 piece
- (A) Lemon juice : 1 tablespoon
- (A) Olive oil : 1 tablespoon
- (A) Soy sauce : 1/2 tbsp
- (A) Italian herb mix : a little
- (A) Black pepper : a little
Time required
20minutes
Procedure
-
1)
Prepare vegetables
00:14
Slice the tomatoes and place them on a plate.
Cut the carrots into julienne.
Broccoli sprout cuts off the root. -
2)
Cut red sea bream and wrap broccoli sprout
02:00
Cut the red sea bream into thin slices and arrange them on a cutting board.
Place broccoli sprout on top and roll. -
3)
2 Serve with carrots
03:23
Serve 2 and carrots on a plate of sliced tomatoes.
-
4)
Make carpaccio dressing
03:44
Mix the ingredients of (A) well and sprinkle on the tomatoes.
Point
・ When making carpaccio sauce, mix well to prevent separation. When adding olive oil, add it little by little and mix well.
・ Slice the sea bream as thinly as possible for a delicious finish.
・ When serving on a plate, arrange them in a circle for a beautiful appearance.
・ White fish such as flatfish and sea bass are also delicious instead of sea bream.
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