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30minutes
Peel the onion, cut it in half vertically, and slice it in the fiber direction. Grate garlic and ginger. Cut the tomatoes into small pieces.
Heat olive oil in a frying pan, add onions and fry on medium heat until clear.
Add garlic and ginger and fry until the whole is lightly browned.
Add cut tomatoes and fry until dry. Reduce heat to low, add spices and salt, scoop with a spatula and fry until slightly tilted.
Add mackerel can and coconut milk, mix lightly, cover and simmer for 10 minutes.
・ A full-scale curry that uses 4 kinds of spices to please fish lovers.
・ Fry the onions until they become translucent so that the taste will soak into them.
・ When simmering, the water is thoroughly removed to create a delicious finish.
・ You can use your favorite mackerel boiled can.
・ The curry introduced this time uses 13 kinds of ingredients, but if you substitute 3 tablespoons of curry powder for spices and 4 tablespoons of ketchup for cut tomatoes, you can reduce it to 9 kinds.
・ Canned tomatoes can be replaced with canned tomatoes.
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Yu Sweets Researcher Time required : 50minutes
cook kafemaru Time required : 12minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
Cooking Time required : 10minutes
George George / Jojiro ch's person Time required : 25minutes
あさごはんチャンネル Time required : 10minutes
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