Cheesecake (Basque cheesecake with vanilla ice cream in a cup) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
#Vegetable dishes
#Side dishes
#Low calorie
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#Over 10,000 views
#diet
Steamed pork with ponzu sauce ｜ Ayahare diet's recipe transcription
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Ingredients
- Silk tofu : 1/2 chome
- 小松菜 : 2束
- もやし : 1/3袋
- しめじ : 適量
- 豚ロース肉 : 3枚
- ポン酢 : 大さじ2
- ごま油 : 小さじ1
- 長ネギ : 1/3
Time required
15minutes
Procedure
-
1)
Cut vegetables
06:15
Cut the Japanese mustard spinach into small pieces. Cut the green onions diagonally into pieces that are easy to eat.
-
2)
Cut silk tofu
06:55
Cut silken tofu to a thickness of 1 cm.
-
3)
Fry vegetables
07:10
Heat sesame oil in a frying pan, add komatsuna, green onions, shimeji mushrooms, and bean sprouts and fry over medium heat.
-
4)
豚ロース肉、絹豆腐を追加する
07:31
火を弱火にして野菜の上に豚ロース肉、絹豆腐の順番に並べておき、アルミホイルで落とし蓋をして煮込む。
-
5)
タレを作る
08:05
ごま油、ポン酢を混ぜ合わせる。
-
6)
仕上げる
08:21
豚ロース肉に火が通ったらお皿に盛り付ける。タレを回しかけて完成。
Point
・ Use your favorite vegetables.
・ Use pork loin as it is without cutting it.
・ If you have a pot lid, you may use the pot lid.
・ Taste the sauce and add a little salt if it is not enough.
・ Cook vegetables until the amount is reduced.
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