Namul (Chinese cabbage namul) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 15minutes
Kinshi Egg ｜ Party Kitchen --Transcription of Party Kitchen's recipe
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Ingredients
- egg : 1 piece
- water : 2 tablespoons
- potato starch : 1/2 teaspoon
Time required
3minutes
Procedure
-
1)
Make egg juice
00:09
Mix water and potato starch in a bowl, break the egg and stir well to cut the fiber.
-
2)
Pour the egg liquid into the plate
00:31
Place the plastic wrap on a flat plate and pour in the egg juice. Flatten it with a spatula.
-
3)
Heat in the microwave
00:43
Heat in a microwave oven at 500W for one and a half minutes.
-
4)
Shred the brocade egg
00:59
Roll the thinly roasted egg and cut the brocade egg into thin strips.
Point
・ There is an image that it is difficult to make brocade eggs, but an idea recipe that can be easily made with a microwave oven by adding potato starch.
・ By stirring the eggs well, the finish will be smooth and colorful. If you mix it with the image of cutting instead of stirring, the air will not mix and the finish will be beautiful. By straining with a strainer, color unevenness can be eliminated and the finish will be smoother.
・ By adding water-soluble potato starch, the starchy substance makes the eggs stick together and hard to tear even when baked, resulting in a beautiful finish.
・ After pouring the egg liquid into the plate, spread it flat with a spatula to finish the thickness evenly.
・ If the heating is insufficient, heat it additionally while watching the situation for 10 seconds each.
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