漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Egg dish
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
#作り置き
青じそとチーズの卵焼き｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.7万人
- Number of View
- 5,693.5万回
- Number of Videos
- 350本
Ingredients
- Green perilla : Three
- 卵 : 2個
- とろけるチーズ : 大さじ2
- 油 : 適量
- 水 : 小さじ1
- 片栗粉 : 小さじ1
- 砂糖 : 大さじ1
- 塩 : 1つまみ
Time required
30minutes
Procedure
-
1)
Make egg juice
16:34
Add water, potato starch, sugar, salt and eggs and mix.
-
2)
Add ingredients
19:52
Add shredded green perilla and melted cheese and mix further.
-
3)
Heat the egg liquid
20:26
Add oil to a frying pan to warm it, add half the amount of egg liquid, bake it, and roll it from the end.
-
4)
仕上げる
20:45
残りの卵液を流し入れて均等にしたら、奥からさらに巻く。火を止めて余熱で30秒加熱したら完成。
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 3 days and in the freezer for 1 month.
・ Cut the omelet into pieces that are easy to eat.
・ If you cut the omelet with the heat removed, it will not crumble easily.
・ Pour the egg liquid evenly over the frying pan, bake it, and roll it into a beautiful shape.
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