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30minutes
Cut the seeded and peeled pumpkin into bite-sized pieces, put them in a heat-resistant container, add a small amount of water, wrap them softly, and heat them in a microwave oven (600w) for about 4 minutes.
Mash with a fork to make it smooth.
Add sugar, milk and eggs and mix well with a whisk.
Heat the butter in the microwave to melt it into butter, put it in 3) and mix.
Add the pancake mix and mix gently.
Put the dough in a cup, cut the cream cheese into a suitable size and top it.
Bake in a toaster for 18 to 20 minutes and you're done.
・ A delicious muffin with a gentle taste and a nice accent of cream cheese on a moist dough with a pumpkin flavor.
・ It's very easy to make by just mixing in one bowl.
・ In the case of an oven, bake in a preheated oven (180 ℃) for 15 to 20 minutes.
・ When baking, cover with aluminum foil if the color is browned on the way.
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