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Pumpkin Cream Cheese Muffin | Tenu Kitchen's Recipe Transcription

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Tenu Kitchen

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Ingredients

pumpkin : 130g
Pancake mix : 100g
butter : 30g
sugar : 1 tablespoon
egg : 1 piece
milk : 50cc
Cream cheese : 18g x 3

Time required

30minutes

Procedure

1) Cut the pumpkin and heat it in the microwave 00:38
Cut the seeded and peeled pumpkin into bite-sized pieces, put them in a heat-resistant container, add a small amount of water, wrap them softly, and heat them in a microwave oven (600w) for about 4 minutes.
2) Mash the pumpkin 00:59
Mash with a fork to make it smooth.
3) Add sugar, milk and eggs 01:10
Add sugar, milk and eggs and mix well with a whisk.
4) Add melted butter 01:19
Heat the butter in the microwave to melt it into butter, put it in 3) and mix.
5) Add pancake mix 01:38
Add the pancake mix and mix gently.
6) Put the dough in a cup and top with cream cheese 01:47
Put the dough in a cup, cut the cream cheese into a suitable size and top it.
7) Bake in a toaster 02:23
Bake in a toaster for 18 to 20 minutes and you're done.

Point

・ A delicious muffin with a gentle taste and a nice accent of cream cheese on a moist dough with a pumpkin flavor.
・ It's very easy to make by just mixing in one bowl.
・ In the case of an oven, bake in a preheated oven (180 ℃) for 15 to 20 minutes.
・ When baking, cover with aluminum foil if the color is browned on the way.