そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Chocolate Rusk ｜ Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- 板チョコレート : 200g
- 牛乳 : 300ml
- バゲット : 約1/2本
- (A) Sweet chocolate : 80g
- （B）スウィートチョコレート : 240g
- 金箔（お好み） : 適量
Time required
60minutes
Procedure
-
1)
Melt chocolate
00:29
Finely chop the chocolate, put it in a bowl, and melt it in a water bath.
-
2)
Make chocolate liquid
01:29
Heat the milk in a 500w microwave for one and a half minutes.
After heating, add to 1 and mix. -
3)
Cut the baguette
01:58
Cut the baguette to a width of about 1 cm.
-
4)
チョコレート液をつける
02:20
オーブンを、160℃に予熱をしておく。
天板に、クッキングシートを敷く。
バゲットを2にくぐらせ、水気を切って天板に並べる。 -
5)
オーブンで焼く
03:13
160℃に予熱をしたオーブンで、40分焼く。
-
6)
コーティングの準備をする
03:57
（A）のスウィートチョコレートを細かく刻み、ボウルに入れる。
（B）のスウィートチョコレートを湯煎で溶かし、55℃にする。 -
7)
チョコレートを混ぜる
04:36
Once melted, add the sweet chocolate from (A).
Mix gently and leave for 2-3 minutes to dissolve the whole. -
8)
コーティングする
04:55
Once the chocolate has melted, mix to bring the temperature to 33 ° C.
Coat the rusks while keeping the temperature in a water bath.
Sift the gold leaf to your liking, and when the chocolate hardens, it's done.
Point
-Chocolate may be melted in the microwave.
・ If the oven has upper and lower steps, replace it in the middle so that uneven baking does not occur.
・ Adjust the temperature and time by adjusting the baking.
-You may finish it without coating it with chocolate.
・ When coating, it is recommended to use Couverture chocolate.
・ It is also recommended to sprinkle cocoa powder when eating.
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