A challenge to sprinkle! Time required : 20minutes
Tea chiffon cake | Tenu Kitchen's recipe transcription
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Ingredients
- Cake-like pancake mix : 50g
- egg : 2 pieces
- sugar : 60g
- Salad oil : 20cc
- Tea tea bag : 2 pieces
- milk : 40cc
Time required
10minutes
Procedure
-
1)
Heat tea leaves and milk in the microwave
00:36
Put the contents of the tea bag and milk in a heat-resistant container, heat in a microwave oven (600w) for about 40 seconds, mix quickly, and remove the rough heat.
-
2)
Make meringue
01:04
Divide the egg into egg whites and yolks, mix the egg whites a little with a hand mixer, add half the amount of sugar (30g) in 3 portions and mix well each time to make a hard, horned meringue.
-
3)
Add sugar to egg yolk and mix
01:45
Add the remaining sugar (30g) to the egg yolk and mix with a hand mixer until it becomes whitish.
-
4)
Mix egg yolk with anything other than meringue
02:11
Add the vegetable oil to 3 and mix, add 1 to remove the heat and mix, then add the pancake mix and mix.
-
5)
Add 1/3 of the meringue and mix well
02:39
Add 1/3 of the meringue from 2 to 4 and mix well.
-
6)
Mix with the rest of the meringue.
02:48
Put 5 in a bowl of the remaining meringue and mix with a rubber spatula.
-
7)
Put in a mold and heat in the microwave
03:10
Put it in a paper chiffon cake mold, wrap it gently, and heat it in the microwave (600w) for 2 minutes and 30 seconds.
-
8)
Turn over the mold and remove the rough heat
03:23
Immediately leave the mold in a jar, etc. for about 30 minutes, and when the heat is removed, it is complete.
Point
・ A chiffon cake that can be cooked in the microwave in just 2 minutes and 30 seconds.
-The texture is so fine that you can't think it was made in a microwave oven, and it has a chewy texture.
・ Thanks to the vanilla and butter flavors that are characteristic of the “cake-like pancake mix”, it has a high-class feel and is finished as a higher-grade delicious dessert.
・ Because a microwave oven is used, use a paper chiffon cake mold.
・ If the black tea liquid in 1 is difficult to cool, it is recommended to put it in the freezer because the rough heat can be removed quickly.
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