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Tea chiffon cake | Tenu Kitchen's recipe transcription

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Ingredients

  • Cake-like pancake mix : 50g
  • egg : 2 pieces
  • sugar : 60g
  • Salad oil : 20cc
  • Tea tea bag : 2 pieces
  • milk : 40cc

Time required

10minutes

Procedure

  1. 1) Heat tea leaves and milk in the microwave 00:36

    Put the contents of the tea bag and milk in a heat-resistant container, heat in a microwave oven (600w) for about 40 seconds, mix quickly, and remove the rough heat.

  2. 2) Make meringue 01:04

    Divide the egg into egg whites and yolks, mix the egg whites a little with a hand mixer, add half the amount of sugar (30g) in 3 portions and mix well each time to make a hard, horned meringue.

  3. 3) Add sugar to egg yolk and mix 01:45

    Add the remaining sugar (30g) to the egg yolk and mix with a hand mixer until it becomes whitish.

  4. 4) Mix egg yolk with anything other than meringue 02:11

    Add the vegetable oil to 3 and mix, add 1 to remove the heat and mix, then add the pancake mix and mix.

  5. 5) Add 1/3 of the meringue and mix well 02:39

    Add 1/3 of the meringue from 2 to 4 and mix well.

  6. 6) Mix with the rest of the meringue. 02:48

    Put 5 in a bowl of the remaining meringue and mix with a rubber spatula.

  7. 7) Put in a mold and heat in the microwave 03:10

    Put it in a paper chiffon cake mold, wrap it gently, and heat it in the microwave (600w) for 2 minutes and 30 seconds.

  8. 8) Turn over the mold and remove the rough heat 03:23

    Immediately leave the mold in a jar, etc. for about 30 minutes, and when the heat is removed, it is complete.

Point

・ A chiffon cake that can be cooked in the microwave in just 2 minutes and 30 seconds.
-The texture is so fine that you can't think it was made in a microwave oven, and it has a chewy texture.
・ Thanks to the vanilla and butter flavors that are characteristic of the “cake-like pancake mix”, it has a high-class feel and is finished as a higher-grade delicious dessert.
・ Because a microwave oven is used, use a paper chiffon cake mold.
・ If the black tea liquid in 1 is difficult to cool, it is recommended to put it in the freezer because the rough heat can be removed quickly.

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