煮浸し（小松菜と油揚げの煮浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Mini Choco Pie ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Frozen pie sheet : 2 sheets
- Bar of chocolate : 1 sheet
- egg : 1 piece
- Powdered sugar : Appropriate amount
- Cake flour : For dusting
Time required
20minutes
Procedure
-
1)
Cut chocolate
00:34
Cut the chocolate into half the size of a piece.
-
2)
Spread the pie sheet
00:53
Use a rolling pin to make the pie sheet one size larger on a floured table.
-
3)
Sandwich the chocolate with a pie sheet
01:00
Arrange 1 in 2 and cover with another one.
-
4)
Cut and wrap
01:15
Cut each piece and press around with a fork to fasten.
-
5)
Apply beaten egg and bake
01:47
Apply beaten egg and bake in a toaster for 5 minutes.
-
6)
Sprinkle with powdered sugar
02:00
Take it out of the toaster and sprinkle it with a generous amount of powdered sugar using a tea strainer.
-
7)
Bake again
02:08
Bake again in a toaster for 3-4 minutes and you're done.
Point
・ It is not necessary to cut cleanly in step 1. Put all the chocolate that has become fine when you put it on the pie crust.
・ In step 5, if the dough drips, it will not be crispy. In that case, freeze it and then bake it to make it crispy.
・ The baking time will vary depending on the toaster you are using, so adjust it as a guide.
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