Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
チョコレートブラウニー｜ダンテさんのレシピ書き起こし
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Ingredients
- (A) Flour : 130g
- （A）砂糖 : 130g
- （A）純ココア : 40g
- （A）重曹 : 小さじ1
- （A）塩 : 小さじ1/2
- （B）ココナッツオイル : 150g
- （B）豆乳 : 60g
- （B）メープルシロップ : 50g
- （B）バニラエッセンス : 小さじ2
- くるみ : 適量
- 粉砂糖 : 適量
Time required
40minutes
Procedure
-
1)
Mix the flour
01:04
Put (A) in a bowl and mix.
-
2)
Make dough
01:36
Add (B) and mix.
-
3)
Pour the dough into the mold
02:05
Apply a thin layer of coconut oil to the baking pan.
Pour in the dough and sprinkle with walnuts. -
4)
生地を焼く
02:30
175℃に予熱をしたオーブンで、25分焼いたら完成。
型から外し、お好みで粉砂糖をふりかける。
Point
・ You can cook with your favorite toppings.
・ Coconut oil can be replaced with salad oil.
・ Walnuts do not have to be added.
・ Almond milk or oat milk can be used as a substitute for soy milk.
・ Walnuts may be mixed with the dough.
・ Sugar can be replaced with your favorite sweetener.
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A challenge to sprinkle! Time required : 20minutes
Let's spread the recipe and support it!
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