Yu Sweets Researcher Time required : 30minutes
チョコレートブラウニー|ダンテさんのレシピ書き起こし
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- 6.5万人
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- 809.7万回
- Number of Videos
- 111本
Ingredients
- (A) Flour : 130g
- (A)砂糖 : 130g
- (A)純ココア : 40g
- (A)重曹 : 小さじ1
- (A)塩 : 小さじ1/2
- (B)ココナッツオイル : 150g
- (B)豆乳 : 60g
- (B)メープルシロップ : 50g
- (B)バニラエッセンス : 小さじ2
- くるみ : 適量
- 粉砂糖 : 適量
Time required
40minutes
Procedure
-
1)
Mix the flour
01:04
Put (A) in a bowl and mix.
-
2)
Make dough
01:36
Add (B) and mix.
-
3)
Pour the dough into the mold
02:05
Apply a thin layer of coconut oil to the baking pan.
Pour in the dough and sprinkle with walnuts. -
4)
生地を焼く
02:30
175℃に予熱をしたオーブンで、25分焼いたら完成。
型から外し、お好みで粉砂糖をふりかける。
Point
・ You can cook with your favorite toppings.
・ Coconut oil can be replaced with salad oil.
・ Walnuts do not have to be added.
・ Almond milk or oat milk can be used as a substitute for soy milk.
・ Walnuts may be mixed with the dough.
・ Sugar can be replaced with your favorite sweetener.
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