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Mouthwater chicken | Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chicken breast : 1 sheet
(A) Salt : 1 and 1/2 teaspoon
(A) Potato starch : 1 tablespoon
(A) Olive oil : 1 tablespoon
(B) Green onion : One
(B) Soy sauce : 2 tablespoons
(B) Mirin : 2 tablespoons
(B) Vinegar : 1 tablespoon
（B）ゴマ油 : 大さじ1
(B) Ginger (grated) : Appropriate amount

Time required

15minutes

Procedure

1) Cut chicken into bite-sized pieces 01:36
Remove the chicken skin.
Cut into 3 equal parts and cut into bite-sized pieces.
2) Combine chicken with seasoning (A) 03:14
Put the chicken cut in 1 in a plastic bag, add seasoning (A) and knead.
3) Make sauce 06:47
Finely chop the green onions and transfer to a bowl.
Add the sauce material (B) and mix.
4) Boil the chicken 08:16
Put an appropriate amount of water in a pot and bring to a boil.
Add 2 chicken to the boiling place and cover the pan until it boils again.
After boiling, mix gently and turn off the heat.
Cover again and leave for 5 minutes.
5) Pick up the boiled chicken 10:47
Transfer the boiled chicken to a bowl containing the sauce made in 3.
6) Finish 12:38
Completed with chicken and sauce.

Point

・ Remove chicken fat as appropriate.
・ If the chicken is large, it is recommended to divide it into 3 equal parts and then cut it.
・ When combining chicken and seasonings, it is advisable to knead each time you add the seasonings.
・ It is recommended to divide the green onions into white and green parts and then chop them.
・ The long green onion (white part) can be easily chopped by making a diagonal cut on one side and a diagonal cut on the other side so that it intersects the back.
・ Cut the green onions (green part) into small pieces and then chop them.
・ You can adjust the amount of ginger and sesame oil as the sauce material (B) to your liking. In addition, garlic may be added as appropriate.
・ When boiling chicken, it is recommended to put it in a pan one by one.
・ After putting chicken in the pan, be careful not to move it with chopsticks.
・ It is important to add residual heat to soften the chicken.
・ Boiled chicken soup can be used for soups.
・ When using frozen chicken (combined with seasonings), it is recommended to thaw it before boiling it.
・ After entwining the boiled chicken with the sauce, cool it to soak in the taste.
・ It is recommended to add spicy taste just before eating.
・ When adding spicy flavor, we recommend chili oil, Japanese pepper, chili pepper (small pieces), shichimi pepper, doubanjiang, pepper, etc.