和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Chinese cuisine
#Idea cooking
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Fried rice ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Raw rice : 2 go
- Salad oil : 2 tablespoons
- water : 450ml
- Grilled meat sauce : 4 tbsp
- Onions (chopped) : 1 piece
- egg : 2 pieces
- Meat (meat left over from grilled meat or barbecue) : 160g
- salt : a little
- Pepper : a little
- Small onion : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry raw rice over medium heat
00:10
Put salad oil and raw rice in a frying pan and fry on medium heat until the rice is clear.
-
2)
Add onions and yakiniku sauce and simmer
00:28
Add chopped onions and roasted meat sauce and fry, add water and bring to a boil, cover and simmer over low heat for 10 minutes.
-
3)
Steam
00:56
When you start to hear a crackling sound, turn off the heat and let it steam for 10 minutes.
-
4)
Add ingredients and fry
01:02
After steaming, mix, add other ingredients, season with salt and pepper, and fry over high heat. Serve on a plate and sprinkle with small onions to complete.
Point
・ Rice can be used without washing, but when sharpening rice, be sure to drain it.
・ Fry the raw rice until it becomes translucent to prevent the rice from soaking in the taste and giving it an oily finish. In addition, since it is coated with oil, it does not become lumpy and has a smooth finish.
・ Easy and exquisite fried rice with just one frying pan. No extra washing and no hassle to clean up afterwards.
・ One-pan short-time cooking using meat left over from grilled meat and barbecue.
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