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Strawberry pancakes | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

苺 : 60g
（A）砂糖 : 大さじ1
（A）レモン汁 : 小さじ1
卵白 : 2個分
卵黄 : 1個分
ホットケーキミックス : 15g
（B）砂糖 : 20g
（B）レモン汁 : 小さじ1/2
牛乳 : 小さじ2
（A）サラダ油 : 小さじ1
（B）サラダ油 : 少々
water : 1 tsp

Time required

30minutes

Procedure

1) Make strawberry sauce 01:31
Cut the calyx of the strawberries, cut them into appropriate sizes, and put them in a heat-resistant container.
Add sugar and lemon juice from (A), cover with plastic wrap, and heat in a 600w microwave for 1 minute.
Crush the strawberries and heat in a 600w microwave for 30 seconds without wrapping to mix.
2) Make egg yolk dough 02:57
Put egg yolk, milk and (A) salad oil in a bowl and mix.
Add the pancake mix and mix.
3) Make meringue 03:43
Put egg whites and lemon juice (B) in a bowl and whisk at high speed for about 30 seconds.
Add half the amount of sugar from (B) and whisk at low speed for 30 seconds.
Add the remaining sugar and whisk at low speed for 1 to 1.5 minutes.
4) メレンゲと卵黄を混ぜる 05:44
2にメレンゲを少量加え、混ぜ合わせる。
再度メレンゲを少量加え、混ぜ合わせる。
メレンゲのボウルに戻し、混ぜ合わせる。
5) 生地を焼く準備をする 06:41
絞り袋に、生地を入れる。
フライパンに、（B）のサラダ油を薄くひく。
6) 生地を焼く 07:11
生地を絞って水を加え、蓋をして極弱火にかける。
様子を見て4～10分焼き、表面が乾いたら裏返す。
再度蓋をし、3～5分程焼いたら完成。

Point

・ Frozen strawberries may be used.
・ The sauce can be cooked with your favorite fruit.
・ When whipping, it is recommended to use a hand mixer.
・ Be careful not to whisk the egg whites too much.
・ When mixing the meringue and egg yolk, mix them without crushing the bubbles.
・ Be careful not to mix the meringue and egg yolk too much.
・ We recommend using a frying pan with fluorine processing.