炒め物（レタスと春雨の中華炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
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#Side dishes
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ちくわの煮物｜食事処さくらさんのレシピ書き起こし
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- 498本
Ingredients
- Chikuwa : 4
- こんにゃく : 180g
- 厚揚げ : 150g
- 出汁 : 400cc
- 薄口醤油 : 大さじ2
- みりん : 大さじ3
- 砂糖 : 小さじ2
Time required
45minutes
Procedure
-
1)
Prepare konjac
00:21
Tear the konjac by hand, sprinkle with salt and knead well.
-
2)
Heat the fried tofu
01:13
Heat the fried tofu wrapped in wet kitchen paper in the microwave for 1 minute.
-
3)
Make a seasoning
01:52
Put soup stock, light soy sauce, mirin and sugar in a bowl and mix.
-
4)
ちくわを切る
03:12
ちくわを斜めに食べやすい大きさに切る。
-
5)
厚揚げをちぎる
03:40
Cut the fried tofu into pieces that are easy to eat. Wash the konjac and drain it.
-
6)
仕上げる
04:17
Put sesame oil, konjac and chikuwa in a frying pan and fry. Add fried tofu, soup stock, cover with kitchen paper, and simmer for 20 minutes to complete.
Point
・ Tear off konjac by hand to make it easier for the taste to soak into it.
・ Add salt to konjac and knead it to remove water.
・ Atsuage is heated in a microwave oven to produce excess oil.
・ If you don't have soup stock, you can combine 400cc of water with 1 teaspoon of Hon-Dashi.
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