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ちくわの煮物|食事処さくらさんのレシピ書き起こし

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Ingredients

  • Chikuwa : 4
  • こんにゃく : 180g
  • 厚揚げ : 150g
  • 出汁 : 400cc
  • 薄口醤油 : 大さじ2
  • みりん : 大さじ3
  • 砂糖 : 小さじ2

Time required

45minutes

Procedure

  1. 1) Prepare konjac 00:21

    Tear the konjac by hand, sprinkle with salt and knead well.

  2. 2) Heat the fried tofu 01:13

    Heat the fried tofu wrapped in wet kitchen paper in the microwave for 1 minute.

  3. 3) Make a seasoning 01:52

    Put soup stock, light soy sauce, mirin and sugar in a bowl and mix.

  4. 4) ちくわを切る 03:12

    ちくわを斜めに食べやすい大きさに切る。

  5. 5) 厚揚げをちぎる 03:40

    Cut the fried tofu into pieces that are easy to eat. Wash the konjac and drain it.

  6. 6) 仕上げる 04:17

    Put sesame oil, konjac and chikuwa in a frying pan and fry. Add fried tofu, soup stock, cover with kitchen paper, and simmer for 20 minutes to complete.

Point

・ Tear off konjac by hand to make it easier for the taste to soak into it.
・ Add salt to konjac and knead it to remove water.
・ Atsuage is heated in a microwave oven to produce excess oil.
・ If you don't have soup stock, you can combine 400cc of water with 1 teaspoon of Hon-Dashi.

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