とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Milk chocolate ｜ Nino's Home's recipe transcription
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- 138本
Ingredients
- Coconut oil : 160g
- 粉糖 : 90g
- 粉ミルク : 45g
- ココアパウダー : 100g
Time required
15minutes
Procedure
-
1)
Heat coconut oil
00:08
Put coconut oil in a bowl and heat in a water bath.
-
2)
Add powdered sugar and milk powder
00:43
Add powdered sugar and powdered milk and mix while heating.
-
3)
Add cocoa powder
01:13
Add cocoa powder and mix while heating.
-
4)
型に流し入れる
01:38
粉類が溶けたら火から下ろし、型に流し入れる。
-
5)
冷蔵庫で冷やし固める
02:19
冷蔵庫で2時間程冷やし固めたら、完成。
Point
・ Condensed milk or condensed milk can be used as a substitute for powdered milk.
・ Coconut oil can be replaced with cocoa butter.
・ When boiling water, use boiling water.
-The mold should be made of silicon.
・ Add coconut oil after heating it thoroughly.
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