cook kafemaru Time required : 20minutes
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Ingredients
- Powdered matcha : 3g
- グラニュー糖 : 5g
- 熱湯 : 50cc
- 牛乳 : 150cc
- ガムシロップ : 2個
- 氷 : お好みの分量
Time required
10minutes
Procedure
-
1)
Make matcha base
01:21
Mix matcha powder and hot water.
-
2)
Add sugar
02:33
Add sugar and mix further.
-
3)
Finish
03:15
Pour milk into a glass, add gum syrup, ice and matcha base and mix gently to complete.
Point
-Granulated sugar may be used instead of sugar.
・ Add ice as you like.
・ Matcha powder tends to get lumpy, so it's a good idea to sift it several times before dissolving it in hot water.
・ Adjust the amount of gum syrup to your liking.
・ It is recommended to use cold milk.
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