Pasta (Carbonara-style noodle soup cheese pasta) | Recipe transcription by Shizuru Channel
Shizuru Channel Time required : 10minutes
Doria ｜ Coris Cooking Channel's recipe transcription
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Ingredients
- Frozen shrimp pilaf (Seven-Eleven) : About 170g
- Gratin sauce can (Heinz) : Approximately 140g (1/2 can)
- egg : 1 piece
- Melting cheese : 20-30g
- Demi-glace sauce : Appropriate amount
- parsley : Appropriate amount
Time required
15minutes
Procedure
-
1)
Put frozen shrimp pilaf in a bakeware
00:32
Put frozen shrimp pilaf in a bakeware and flatten the surface.
-
2)
Put gratin sauce on
00:51
Place the gratin sauce on it and wrap it so that it is pressed from above, and spread the gratin sauce all over.
-
3)
Heat in the microwave
01:14
Heat in a microwave oven at 500 W for 2 minutes.
-
4)
Break in the egg and put the cheese on it
01:21
Press with an egg from the top of the wrap to dent the center. Take the wrap and insert the egg into the dented part and put the melted cheese around it.
-
5)
Bake in a toaster
01:57
Bake in a 630W toaster for about 9 minutes.
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6)
Sprinkle with demiglace sauce and parsley
02:26
Sprinkle demiglace sauce and parsley on the surface to complete.
Point
・ If you try to spread the gratin sauce with a spoon etc., the frozen shrimp pilaf and white sauce will get entangled, so hold it with a wrap.
・ By making a dent in the center and inserting the egg, the egg will not spread and will be stable.
・ If the toaster can only be baked at a high temperature, only the surface of the frozen shrimp pilaf may be burned before it warms up, so heat the microwave for a long time.
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