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[Hinamatsuri] Pudding cake | Recipe transcription of fraudulent makeup Surero

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Ingredients

(A) Granulated sugar : 50cc
（A）水 : 10cc
（B）水 : 20cc
牛乳 : 500ml
（B）グラニュー糖 : 50cc
（A）卵 : 4個
バニラオイル : 適量
（B）卵 : 1個
sugar : 20g
薄力粉 : 30g
溶かしバター : 10g

Time required

60minutes

Procedure

1) Make caramel 01:31
Put the granulated sugar of (A) in a pan and heat it to a boil.
When it gets colored, add the water from (B), turn off the heat, and pour it into the mold.
2) Melt sugar 02:16
Put milk and granulated sugar (B) in a pan and dissolve the sugar.
3) Make pudding liquid 02:33
Melt the egg in (A), add 2 little by little and mix.
Add vanilla oil, mix, strain twice and pour into mold.
4) Whisk eggs 03:32
Preheat the oven to 160 ° C.
Melt the egg in (B), add sugar and whisk until white.
5) Make sponge dough 04:10
Add the sifted cake flour to 4 and mix.
Add melted butter, mix and pour into a mold.
6) 生地を焼く 04:57
型をオーブンに入れ、天板にお湯を注ぐ。
160℃のオーブンで40分焼き、冷蔵庫で冷やす。
7) 仕上げる 05:24
型から外して裏返し、ラップをかけて冷蔵庫で一晩冷やす。
お好みのデコレーションをしたら、完成。

Point

・ Granulated sugar can be replaced with white sugar.
・ Use a mold with a diameter of 18 cm that does not allow the bottom to come off.
・ When making caramel, be careful not to burn it.
・ Return the eggs used for the sponge dough to room temperature in advance.
・ When baking in the oven, add when the hot water runs out.