つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Japanese food
#Egg dish
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
だし巻き卵｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- egg : 2 pieces
- 水 : 50cc
- 和風だしの素 : 2つまみ
- 片栗粉 : 2つまみ
- 塩 : 1つまみ
- サラダ油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Mix seasonings
01:16
Break the egg into a bowl, add water, Japanese-style dashi stock, salt, and potato starch, and mix to cut the egg whites.
-
2)
Warm the frying pan
03:40
Add vegetable oil to a frying pan and heat over medium low heat.
-
3)
Bake eggs
04:16
Pour 1/3 of the egg and bake it half-ripe, then roll it from the end.
-
4)
仕上げる
05:20
Pour the eggs in 3 portions and roll while baking. Set the heat to medium and low and add a brown color to the surface to complete.
Point
・ If you like sweetness, you can add mirin, sugar, honey, etc.
・ If you add sugar, it will burn easily, so be careful when heating.
・ If you want to make a beautiful yellow omelet roll, you can use a whisk.
・ Bake eggs while crushing bubbles.
・ When rolling eggs, it is easier to turn off the heat.
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