バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Amazake｜Cooking with Dog's recipe transcription
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- Number of Subscribers
- 162.0万人
- Number of View
- 2.3億回
- Number of Videos
- 461本
Ingredients
- Rice : 1 go (150g)
- 米麹 : 200g
Time required
30minutes
Procedure
-
1)
Cook rice
00:22
Sharpen the rice, drain it, and put it in the inner pot.
Pour water up to the 3rd scale and cook rice in porridge mode.
After cooking, take out the inner pot, mix lightly and cool to 60 ℃. -
2)
Loosen the rice jiuqu
01:16
Loosen the rice jiuqu until there are no lumps.
-
3)
Insulate rice and rice jiuqu
02:05
Add rice jiuqu to the inner pot, mix and level.
Put it in a rice cooker and cover it with kitchen paper or a cloth.
Press heat insulation and keep it warm for about 8 hours while keeping it at 55-60 ° C. -
4)
全体を混ぜる
03:08
保温期間中に、3～4回全体を混ぜる。
温度が低い場合は、タオルや鍋蓋を被せる。 -
5)
仕上げる
03:31
8時間が経ったら内釜を出し、粗熱を取ったら完成。
Point
・ If you do not cook rice in porridge mode, be careful not to spill it.
・ When using a pressure-type rice cooker, cook in a mode that does not apply pressure.
・ Amazake can be stored in the refrigerator for 1 week to 10 days.
・ If you store it in the freezer, it can be stored for a longer period of time.
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