きんぴら（塩きんぴら）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Korean Amazake, Sikhye | Karuka in KOREA 우카 루카's recipe transcription
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Ingredients
- Yokkilum : 230g
- ご飯 : 3杯分
- 水 : 2L
- 砂糖 : 適量
Time required
30minutes
Procedure
-
1)
Serve the soup stock of Yokkilum
01:35
Put water in a bowl and put Yokkilum in a colander.
Soak Yokkilum in water with a colander and knead it.
Put the soup stock in a bowl into a strainer bag and strain. -
2)
Ferment in a rice cooker
03:17
Put the soup stock and rice in a rice cooker and loosen the rice.
Put it in a rice cooker, press heat insulation and leave it for 4 to 7 hours. -
3)
Finish
06:35
Add sugar if you like and put in a pan.
Boil it over heat and cool it in the refrigerator to complete.
Point
・ Malt can be used as a substitute for yokkirum.
・ If you do not have a strainer bag, use a fine-grained colander.
・ When keeping warm with a rice cooker, cover it with a wet cloth without closing the lid.
・ If you want a light taste, leave the extract for 1 to 2 hours and use only the upper transparent part.
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