肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
#Korean cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Drink
#作り置き
Korean Amazake, Sikhye | Karuka in KOREA 우카 루카's recipe transcription
お気に入りに追加
- Number of Subscribers
- 13.4万人
- Number of View
- 7,348.0万回
- Number of Videos
- 548本
Ingredients
- Yokkilum : 230g
- ご飯 : 3杯分
- 水 : 2L
- 砂糖 : 適量
Time required
30minutes
Procedure
-
1)
Serve the soup stock of Yokkilum
01:35
Put water in a bowl and put Yokkilum in a colander.
Soak Yokkilum in water with a colander and knead it.
Put the soup stock in a bowl into a strainer bag and strain. -
2)
Ferment in a rice cooker
03:17
Put the soup stock and rice in a rice cooker and loosen the rice.
Put it in a rice cooker, press heat insulation and leave it for 4 to 7 hours. -
3)
Finish
06:35
Add sugar if you like and put in a pan.
Boil it over heat and cool it in the refrigerator to complete.
Point
・ Malt can be used as a substitute for yokkirum.
・ If you do not have a strainer bag, use a fine-grained colander.
・ When keeping warm with a rice cooker, cover it with a wet cloth without closing the lid.
・ If you want a light taste, leave the extract for 1 to 2 hours and use only the upper transparent part.
関連するレシピ
Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
Baked food (eggs and sausages with cheese) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 10minutes
チャーシュー（鶏もも肉のチャーシュー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
ケーキ（ヨーグルトチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
肉詰め（ナスの肉詰め）｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
