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30minutes
Put water in a bowl and put Yokkilum in a colander.
Soak Yokkilum in water with a colander and knead it.
Put the soup stock in a bowl into a strainer bag and strain.
Put the soup stock and rice in a rice cooker and loosen the rice.
Put it in a rice cooker, press heat insulation and leave it for 4 to 7 hours.
Add sugar if you like and put in a pan.
Boil it over heat and cool it in the refrigerator to complete.
・ Malt can be used as a substitute for yokkirum.
・ If you do not have a strainer bag, use a fine-grained colander.
・ When keeping warm with a rice cooker, cover it with a wet cloth without closing the lid.
・ If you want a light taste, leave the extract for 1 to 2 hours and use only the upper transparent part.
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