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30minutes
Put Yokirum in a strainer bag and put it in a bowl.
Pour the water of (A) into a bowl, soak the bag and leave it for 1 hour.
Sharpen the rice, put it in the inner pot, and add the water from (B).
Put it in a rice cooker and cook the rice.
Knead 1 and transfer the soup stock to another container.
Add the water of (C) to the bag in several batches and knead each time.
After removing all the soup stock, leave it for 1 hour.
炊き上がったご飯に出汁を加えて浸し、砂糖を加えて混ぜる。
炊飯器の蓋をし、8時間保温をする。
4を鍋に入れて出汁を加え、火にかけてひと煮立ちさせる。
容器に入れ、冷蔵庫で冷やしたら完成。
・ Malt flour can be used as a substitute for yokkirum.
・ Adjust the sugar to your liking.
・ If you want to have a strong taste, you can keep it warm with a rice cooker without leaving it for 1 hour.
・ If you like, it is recommended to top with pine nuts.
・ Adjust the amount of yokkilum and water to your liking.
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