A challenge to sprinkle! Time required : 20minutes
Soy milk roasted tea latte | Bakuba Cook's recipe transcription
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Ingredients
- roasted green tea : 2 tablespoons
- (A)調整豆乳 : 100ml
- (B)調整豆乳 : 300ml
- ラカント : 大さじ1
Time required
10minutes
Procedure
-
1)
Boil roasted green tea
00:15
Put roasted green tea and adjusted soymilk (A) in a pan and heat over low heat.
When it comes to a boil, turn off the heat, mix and leave for tens of seconds. -
2)
Finish
01:15
Add Lacanto to 1 and mix.
Add the soy milk from (B) and strain with a tea strainer to complete.
Point
・ Cool the soymilk to be added afterwards until just before adding it.
・ If you like, you can warm it up and drink it.
・ If you drink cold, put ice in a glass and pour it.
・ Lacanto can be replaced with your favorite sweetener or sugar.
・ If you like, you can change the soy milk to milk or almond milk.
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