ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Meat dish
#Tofu dish
#Side dishes
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大葉と豆腐の鶏つくね｜カジサック KAJISACさんのレシピ書き起こし
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Ingredients
- onion : 1/2 piece
- 鶏ももひき肉 : 150g
- 絹豆腐 : 半丁
- 塩こしょう : 適量
- 片栗粉 : 大さじ2
- 油 : 適量
- 大葉 : 適量
- 砂糖 : 大さじ1
- 醤油 : 大さじ2
- みりん : 大さじ2
Time required
40minutes
Procedure
-
1)
Cut the onions
01:02
Finely chop the onions and put in a bowl.
-
2)
Make meat seeds
03:55
Add minced chicken thighs and drained tofu to 1 and mix.
Add salt and pepper and potato starch and knead. -
3)
Bake Tsukune
06:51
Add oil to a frying pan and heat.
Mold the meat seeds, put them in, and bake until the bottom is browned. -
4)
大葉を切る
08:34
Cut the perilla into julienne.
Turn the meatballs over, cover and bake on low heat until cooked. -
5)
Make sauce
09:54
Mix sugar, soy sauce and mirin.
-
6)
仕上げる
11:04
つくねにタレを回しかけ、とろみが出るまで煮詰める。
とろみが出たら火を止め、皿に盛って大葉をのせたら完成。
Point
・ Instead of minced chicken thighs, minced chicken steak may be used.
・ It is also recommended to add finely chopped umeboshi to the sauce.
・ It is also recommended to change the sauce soy sauce to ponzu sauce.
・ It is also recommended to add lotus root or carrot instead of onion.
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