卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#Egg dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Omelet (meat floss and cheese omelet) |
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Ingredients
- Medium-strength flour : 75g
- 塩 : 小さじ1/8
- 水 : 210g
- 小ねぎ : 適量
- 卵 : 4個
- サラダ油 : 適量
- 黒ごま : 適量
- チェダーチーズ : 適量
- ミートフロス : 適量
Time required
20minutes
Procedure
-
1)
Mix flour and water
00:09
Put all-purpose flour, salt and water in a container and mix.
Finely chop the onions, add to 1 and mix. -
2)
Bake eggs
00:39
Sprinkle salad oil in a frying pan and heat over medium heat.
Add 1/4 amount of 1 and add eggs and spread while melting. -
3)
Finish
01:23
Add black sesame seeds and turn it over when the bottom surface is lightly browned.
Put cheddar cheese and meat floss on top and roll to finish.
Point
・ You can change the ingredients to your liking.
・ You can use any type of cheese you like.
・ It is recommended to use a Teflon-processed frying pan.
・ It is recommended to eat with ketchup.
・ Thoroughly dissolve the medium-strength flour so that it does not become lumpy.
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