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野菜スープ|Aosトラットリアさんのレシピ書き起こし

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Ingredients

  • Broad beans : 8
  • Greenpeace : 20
  • Green beans : 8
  • 菜の花 : 1/2パック
  • アスパラ : 4本
  • 新玉ねぎ : 1/2個
  • にんにく : 1片
  • ベーコン : 100g
  • water : 1000-2000
  • オリーブオイル : 大さじ1
  • ローリエ : 1枚
  • 塩胡椒 : 適量
  • (A)黒胡椒 : 適量
  • (A)オリーブオイル : 適量
  • (A)粉チーズ : 適量

Time required

minutes

Procedure

  1. 1) Prepare broad beans 01:56

    Peel the broad bean pods to get the beans out and peel.
    Peel the pods of green peas and serve the beans.
    Do not throw away each pod and skin.

  2. 2) Cut asparagus and green beans 02:43

    Peel the bottom of the asparagus and cut it diagonally to a width of 1 cm.
    Remove the calyx of the green beans and cut into pieces that are easy to eat.

  3. 3) Cut the ingredients 04:23

    Cut the rape blossoms into pieces that are easy to eat, and slice the onions into thin slices.
    Crush the garlic to remove the sprouts and cut the bacon into cubes.

  4. 4) ブイヨンを作る 05:23

    鍋に水、野菜のさや、皮を入れ、火にかけて10分程煮る。

  5. 5) ベーコンと玉ねぎを炒める 05:50

    フライパンにオリーブオイル、にんにくを入れ、中火にかける。
    オリーブオイルが沸いたら、ベーコン、玉ねぎを加え、炒める。

  6. 6) 野菜を煮る 06:35

    フライパンに、ブイヨンを1L程濾して加える。
    残りの野菜、ローリエを加え、全体に火を通す。

  7. 7) 仕上げる 07:24

    塩胡椒をして皿に盛り、お好みで(A)をかけたら完成。

Point

・ Recommended even if you add snap peas.
・ Canned green peas may be used.
・ You can add vegetables of your choice.
・ For onions, we recommend new onions.
・ Bouillon can be arranged in other dishes by making a large amount.

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