Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Japanese style carbonara ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Frozen udon : 1 piece
- Half bacon : 2 sheets
- Shimeji mushroom : 40g
- ☆ Milk : 2 tablespoons
- ☆ Mentsuyu (4 times concentrated) : 2/3 tbsp
- ☆ Garlic tube : 2cm
- ★ Butter : 5g
- ★ Grated cheese : 1 tablespoon
- ★ Egg yolk : 1 piece
Time required
7minutes
Procedure
-
1)
Add udon and other ingredients and heat in the microwave.
00:39
Put the frozen udon noodles in a microwave oven, cut the bacon with kitchen scissors, loosen the shimeji mushrooms, put a star in it, wrap it gently, and heat it in the microwave (600w) for 5 minutes.
-
2)
Add the rest of the ingredients and mix
01:10
Put a ★ mark and mix well.
-
3)
Heat in the microwave
01:24
Without wrapping, heat in the microwave for 30 to 50 seconds and mix well to make a thick sauce.
Point
・ It's a super-easy recipe that can be made only with a microwave oven, so it's a recommended recipe for lunch or at night when you're tired.
・ In step 3), fine-tune the heating time so that it becomes a thick sauce.
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