炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Uguisu mochi｜DAIFUKU KITCHEN's recipe transcription
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Ingredients
- Shiratamako : 100g
- 抹茶パウダー : 小さじ2
- 砂糖 : 大さじ3
- 水 : 160ml
- 粒あん : 160g
- きな粉 : 適量
Time required
30minutes
Procedure
-
1)
Roll the grain
00:28
Divide the grain into 8 equal parts and roll each.
-
2)
Mix the flour
00:35
Crush the lumps of Shiratamako, add sugar and matcha powder, and mix.
-
3)
Add water
01:10
Add water to 2 in 3-4 portions and mix.
Cover with plastic wrap and heat in a 500w microwave for 1 minute and 40 seconds. -
4)
きな粉をまぶす
02:04
全体を混ぜ合わせ、再度ラップをかけて1分40秒加熱する。
全体を混ぜ合わせ、バットに出してきな粉をまぶす。 -
5)
仕上げる
03:29
餅を伸ばして8等分し、粒あんをのせて包む。
綴じ目を綴じ、きな粉をまぶしたら完成。
Point
・ You may use red bean paste or white bean paste instead of red bean paste.
・ While the mochi is hot, sprinkle it with soybean flour.
・ Mugwort powder or warbler powder may be used instead of matcha powder.
・ When wrapping grain bean paste, it is recommended to wrap it while pinching the edges.
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