餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Fried rice｜Kakashiya IKASHIYA CULINARY ART's recipe transcription
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Ingredients
- Salad oil : 2 tablespoons
- egg : 2 pieces
- rice : 1 go (340g)
- salt : 3g
- Black pepper : Appropriate amount
- Long onion or all-purpose green onion : Appropriate amount
- Grilled pork : About 50g
- Liquor : 1 tsp
- Soy sauce : 1 tsp
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:05
Cut the ingredients, weigh the beaten egg, warm rice, and seasonings and prepare.
-
2)
Add eggs and rice
01:42
Heat the salad in a frying pan, add the melted eggs, and immediately add 1 go of rice.
-
3)
Let the oil, eggs and rice blend in
02:08
At about medium heat, first let the oil, eggs, and rice blend in.
-
4)
Loosen the rice
02:42
When the whole is mixed, loosen the rice with a spatula or the back of a ladle, and on low to medium heat, loosen it, spread it over the entire frying pan, and repeat the loosening.
-
5)
Add ingredients and seasonings
03:26
When the sound becomes finer and looser, add salt, black pepper and ingredients, add soy sauce and sake, and season with salt to complete.
Point
・ The oil, eggs, and rice combine to make it fluffy, and the oil can also be rich, so be sure to use a large amount of oil.
・ If you do this after cooking starts, it will be over-fried, so be sure to have everything ready before you start cooking.
・ If you like the ingredients, cook onions and other items that have a lot of moisture and take a long time to cook.
・ Lettuce should be cooked quickly to prevent moisture from coming out.
・ If you change a part of the salt to chicken soup, it will be similar to the taste you eat at the restaurant, so it is recommended.
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