プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
桜もち｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- Sticky rice : 1 go
- 食紅 : 適量
- 砂糖 : 大さじ1
- 桜の花 : 適量
- 桜の葉 : 適量
- つぶあん : 適量
Time required
60minutes
Procedure
-
1)
Cook glutinous rice
00:50
Sharpen the glutinous rice and add a little less water.
Add food coloring and sugar, mix and cook rice. -
2)
Desalt the cherry blossoms and leaves
03:28
Soak the cherry blossoms and leaves in water for about 20 minutes.
-
3)
Round the bean paste
04:43
Divide the bean paste into 20g pieces and roll them.
-
4)
もち米を分ける
05:39
炊き上がったもち米を軽く混ぜ、粒を潰す。
手に水をつけ、もち米を30g程ずつに分ける。 -
5)
Wrap the bean paste
07:20
Put water on your hands again, flatten the glutinous rice and wrap the bean paste.
-
6)
仕上げる
08:41
桜の花、桜の葉の水気をキッチンペーパーでふき取る。
5に桜の葉、桜の花トッピングしたら完成。
Point
・ When sharpening glutinous rice, it is recommended to gently sharpen it so as not to break the grains.
・ It is recommended to add food coloring little by little while watching the situation.
・ The cherry blossoms and leaves should be a little salty.
・ You may use red bean paste or white bean paste instead of red bean paste.
・ It is recommended not to crush the grains too much.
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